#TikTok Live Recipe: Keto Ice Cream

 Keto Ice Cream

Ingredients 

6 Eggs

1 Cup Sweetener *

2 cups Cream 

1 cup Almond Milk

1 tsp Vanilla**

Directions

• In a mixing bowl crack the eggs, and  whisk thoroughly at high speed.
• Add Vanilla and cream, whisk
• Add Almond milk, whisk.
• Pour into frozen ice cream maker bowl, insert paddle, turn on machine.
• Wait 30 minutes then... YUM!
• Add toppings to your hearts's desire!

 

* Note : If not Keto, then use sugar. Optional:  If using an Erythritol blend,add 1 TBS vodka, which helps in the freezing process and partially eliminates crystallization.   Whatever sweetener you use put in the equivalent sweetness to sugar. For example, allulose would be 1 1/3 cups, where as monkfruit/erythritol blend (Lakanto) would be 1 Cup.

** You can also add 1/2 Tsp (or to taste) of other flavorings: e.g. lemon extract, maple extract, coconut.

Also, You can add other ingredients such as chocolate chips, berries, or nuts during the last five minutes of freezing the ice cream.

Enjoy!

Join me on 

TikTok: @hurricanemercedes1

Facebook: https://www.facebook.com/hurricanemercedes

Instagram: @hurricanemercedes

My mom on TikTok: @jacquierogersbooks

#TikTok Live Recipe: Ranch Dressing - Corn-free, Sugar-free, Wheat-free

 Ranch Dressing 

Corn-free, Sugar-free, Wheat-free

Ingredients:

1/4 Cup Black Pepper 

1 1/2 Cup Parsley Flakes 
2 Tbsp Kosher Salt 
3/4 Cup Granulated Garlic 
3/4 Cup Granulated Onion 
1/4 Cup Dill Weed 

Directions:
Combine all ingredients, store in an airtight container. Makes about 3 ½ cups of dry mix

To Make Dressing, whisk together 
2 Tbsp of mix (or to taste, I use more)
1 cup Mayonnaise 
1 cup Buttermilk
1 cup Sour cream
Optional: 1 tsp Lemon juice

Refrigerate for 2 hours. Makes shy of 1 quart.

Enjoy!

Join me on 

TikTok: @hurricanemercedes1

Facebook: https://www.facebook.com/hurricanemercedes

Instagram: @hurricanemercedes

My mom on TikTok: @jacquierogersbooks

#TikTok Live Recipe: Pumpkin Cake #Grain-Free #Ketofriendly

 Low Carb Pumpkin Bread

Bake: 350° , 60 to 70 minutes

Ingredients:

3 cups blanched almond flour
1/2 tsp  salt
1 tsp baking soda
2 TBS Pumpkin Pie Spice
1/4 cup butter or Coconut Oil
1 cup Sweetener of choice (Equivalent of 1 cup sugar)
6 large eggs
2 cups fresh OR canned pumpkin (or squash, roasted and pureed)

1/2 cup Chopped Pecans

Instructions:

• Preheat oven and prepare 9x13 pan. (I use parchment paper--or you can grease and flour the pan.) 
• In a mixing bowl combine almond flour, baking soda, salt, and spices. 
• Mix butter, sweetener, eggs and pumpkin until smooth. 
• Stir wet ingredients into dry. 
• Pour into pan. Sprinkle batter with nuts.
• Bake 55-65 minutes.

Enjoy!

Join me on 

TikTok: @hurricanemercedes1

Facebook: https://www.facebook.com/hurricanemercedes

Instagram: @hurricanemercedes

My mom on TikTok: @jacquierogersbooks

#TikTok Live Recipe: Chocolate Chip Cookies #KitchenAid

Chocolate Chip Cookies

Kitchen-Aid Cookbook

Oven: 375°, 10-12 minutes

1 cup sugar
1 cup packed brown sugar

1 cup butter, softened

2 eggs

1 1/2 tsp vanilla

1 tsp baking soda

1 tsp salt

3 cups flour

12 oz semi-sweet chocolate chips

Cream sugars, butter, eggs, and vanilla thoroughly.

Add dry ingredients and mix well.

Fold in chocolate chips (and nuts, if you want).

Line cookie sheet with parchment paper.

Drop rounded teaspoon of dough onto parchment paper and flatten a bit.  Have 2" of space between cookies.

Bake at 375° for 10-12 minutes, cool cookies on wire rack.

See us on TikTok:

Mercedes Christesen

Jacquie Rogers

TikTok Live Recipe: #Keto Chocolate Chip Cookies

 

Keto Chocolate Chip Cookies

https://lowcarbinspirations.com/keto-chocolate-chip-cookies-recipe/

Oven: 350F

1/2 cup butter, melted

1/2 cup Swerve Confectioner’s sweetener (we used generic monk fruit blend)

1/4 cup Pyure Organic Bakeable blend sweetener (we used allulose)
2 large eggs, whisked
1 tsp vanilla extract
1 1/4 cups almond flour
1/4 cup coconut flour
2 tsp baking powder
1/2 tsp xanthan gum
1/2 tsp pink Himalayan salt
1 1/2 cups Lily’s stevia-sweetened dark chocolate chips (one 9 oz bag)
Note: We use two different sweeteners so that you won’t taste any bitterness or oversweetness from just using one.

* In a large bowl, whisk together the melted butter, Swerve Confectioners Blend and Pyure Keto sweeteners, eggs and vanilla until fully combined.

* In a separate bowl, mix together the flours, baking powder, xanthan gum, and salt until combined.

* Add the dry ingredients to the wet ingredients and mix until it’s fully incorporated.

* Using a spatula,  gently fold  Lily’s chocolate chips into the cookie dough until it’s evenly combined.

* Using your hands, roll about a 1-inch ball of cookie dough and place it on a baking sheet that has been lined with parchment paper or a silicone mat.

* Slightly flatten each cookie to form the shape of your cookies.  These cookies will not spread much when baked.

* Bake in the preheated oven for 12 to 14 minutes, until golden brown.

* Allow the cookies to cool for about 5 minutes before transferring them to a wire rack to cool completely.

See us on TikTok:

Mercedes Christesen

Jacquie Rogers

TikTok Live Recipe: Brazilian Cheese Bread #sortedfood

Brazilian Cheese Bread

from SORTEDfood

Here's their video!

Our recipe is mostly the same, but these guys do it better.  Anyway, here's how we make Brazilian cheese bread:

1 cup milk 

1/2 cup vegetable oil 

400 g tapioca flour

1 tsp garlic powder - optional

1 tsp baking powder - optional

2 slightly beaten eggs

100 g parmesan cheese 

1 tsp salt (or to taste, we use a little less)

We rarely measure anything but please do weigh out the ingredients for Brazilian cheese bread.  Tapioca flour just isn't consistent when measured by volume.

Heat milk, oil, and salt.

In mixer bowl, add flour, baking powder, and garlic powder.

With mixer on, add heated ingredients and mix until elastic and cooled.

Add eggs and mix thoroughly.

Add cheese and mix thoroughly.

Form into golf ball size balls and place on parchment lined sheet or well oiled egg cup molds.

Put in oven and decrease temp to 375 F.  Bake for 15 minutes.  (We make the cheese balls a little larger so we bake at 375° F for 18 minutes.  Your oven will vary so keep a sharp watch the first time you bake these.)

Makes 28 cheese balls, give or take.

So good!  We love to eat these plain, with butter, with cream cheese, or with clam dip.  Special thanks to SORTEDfood for posting this recipe.

See us on TikTok:

Mercedes Christesen

Jacquie Rogers

TikTok Live Recipe: Clam Dip

Clam Dip

Jacquie Rogers and Mercedes Christesen

This clam dip is so delicious!  How did we make it?  Well, we had leftover clams (think Costco size cans) and we had to do something with it so here goes:

2 6.5 cans of clams, drained (save the liquid)

8 oz cream cheese, softened

8 oz sour cream

1/2 tsp garlic powder (or to taste)

1 TBS onion flakes (or to taste)

Salt and pepper, plus white pepper to taste

Optional: parsley, bacon bits (but is bacon ever really optional???)

Mix everything but the clams, then add in the clams.  If the dip is too thick, stir in some of the clam juice but be prudent.  Refrigerate for an hour or two to let the onion flakes hydrate. 

Serve on crackers, veggies, Brazilian cheese bread, or chips.  Or just eat it with a spoon.  I'm telling you, this was a big hit!

See us on TikTok:

Mercedes Christesen

Jacquie Rogers

TikTok Live Recipe: Clam chowder (grain-free)

 Instant Pot Clam Chowder

(Grain-free)

Alsup family recipe

*Note: All quantities can be changed to your family's taste

2 large potatoes cut in 3/4" cubes (or turnips, which are lower carb)

1 large onion cut in 1" cubes

1 cup celery thinly sliced

2 6.5 oz cans clams (don't drain!)

Garlic powder

Salt and Pepper

We use the pot-in-pot method because that doesn't require extra water, so put potatoes, celery, and onions in a pot that fits inside the Instant Pot liner (I use a 3 qt IP liner inside the 6 qt pot).  In the larger pot, pour in 2 cups of water, then the trivet.  Cover the smaller pot with foil and poke a small hole in it, then make a sling out of foil (fold lengthwise several times to make a long strap), place the sling on the trivet and the smaller pot on the sling with the sling folded over the top of the smaller pot.  

Put the Instant Pot lid on and make sure the valve is on sealing, then turn on to high pressure for 20 minutes (or 25 if you like the potatoes to be softer).  Let out the rest of the steam after 15 minutes.

Remove the smaller pot, empty the water from the liner, and pour the ingredients from the smaller pot into the larger liner.  Add clam juice and then pour in cream (or condensed milk) to the top of the potatoes.  Add a handful of bacon bits.  Stir until the cream comes up to temperature.

**Note: if you're not using an Instant Pot, boil the potatoes, celery, and onions on the stovetop with as little water as possible.

***Note: garlic will overwhelm the clams if you're not careful, so if you're like us and think that there's no such thing as too much garlic, well, in clam chowder there can be.

Serve with bacon and parsley.  Grated cheese is good, too.

Yum!

See us on TikTok:

Mercedes Christesen

Jacquie Rogers

TikTok Live Recipe: Keto Irish Soda Bread

 

Irish soda bread 

(low carb keto version!)

Here's the recipe that Mom and I made on my TikTok live show February 12, 2022.  

We got the recipe from:

https://www.bijouxandbits.com/2018/03/irish-soda-bread-keto/

Oven: 350°, 25-28 minutes

1 1/4 cups almond flour
2 Tbsp coconut flour
1 tsp baking soda
1 tsp baking powder
1/8 tsp kosher salt
1/2 Tbsp sweetener (We used monk fruit erythritol blend)
1 oz raisins or currants (We used dried cranberries)
1/2 Tbsp apple cider vinegar
2 large eggs, whisked
2 Tbsp sour cream, heavy cream, or half and half (We used sour cream)

* Preheat oven to 350F. Grease an 8-inch cast iron skillet or pan and set aside.
* In a medium bowl, add the dry ingredients and dried fruit, and mix well, mixing in any clumps.
* Add the rest of the ingredients and mix well.
* Form an oval loaf on the skillet or pan and score the top in an X with a knife. Sprinkle with additional sweetener if you like.
* Bake for 25-28 minutes or until golden brown, and a cake tester or toothpick comes out clean.
* Allow to cool for a few minutes in the pan before removing to a wire rack to cool completely.
* Once fully cooked, slice with a serrated knife and serve with good butter.

Delicious!!!

Let me know in the comments below what recipes you'd like to see Mom and me make.

@hurricanemercedes

@jacquierogersbooks