Chocolate Chip Cookies
Kitchen-Aid Cookbook
Oven: 375°, 10-12 minutes
1 cup sugar1 cup packed brown sugar
1 cup butter, softened
2 eggs
1 1/2 tsp vanilla
1 tsp baking soda
1 tsp salt
3 cups flour
12 oz semi-sweet chocolate chips
Cream sugars, butter, eggs, and vanilla thoroughly.
Add dry ingredients and mix well.
Fold in chocolate chips (and nuts, if you want).
Line cookie sheet with parchment paper.
Drop rounded teaspoon of dough onto parchment paper and flatten a bit. Have 2" of space between cookies.
Bake at 375° for 10-12 minutes, cool cookies on wire rack.
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