#TikTok Live Recipe: Chocolate Chip Cookies #KitchenAid

Chocolate Chip Cookies

Kitchen-Aid Cookbook

Oven: 375°, 10-12 minutes

1 cup sugar
1 cup packed brown sugar

1 cup butter, softened

2 eggs

1 1/2 tsp vanilla

1 tsp baking soda

1 tsp salt

3 cups flour

12 oz semi-sweet chocolate chips

Cream sugars, butter, eggs, and vanilla thoroughly.

Add dry ingredients and mix well.

Fold in chocolate chips (and nuts, if you want).

Line cookie sheet with parchment paper.

Drop rounded teaspoon of dough onto parchment paper and flatten a bit.  Have 2" of space between cookies.

Bake at 375° for 10-12 minutes, cool cookies on wire rack.

See us on TikTok:

Mercedes Christesen

Jacquie Rogers

TikTok Live Recipe: #Keto Chocolate Chip Cookies

 

Keto Chocolate Chip Cookies

https://lowcarbinspirations.com/keto-chocolate-chip-cookies-recipe/

Oven: 350F

1/2 cup butter, melted

1/2 cup Swerve Confectioner’s sweetener (we used generic monk fruit blend)

1/4 cup Pyure Organic Bakeable blend sweetener (we used allulose)
2 large eggs, whisked
1 tsp vanilla extract
1 1/4 cups almond flour
1/4 cup coconut flour
2 tsp baking powder
1/2 tsp xanthan gum
1/2 tsp pink Himalayan salt
1 1/2 cups Lily’s stevia-sweetened dark chocolate chips (one 9 oz bag)
Note: We use two different sweeteners so that you won’t taste any bitterness or oversweetness from just using one.

* In a large bowl, whisk together the melted butter, Swerve Confectioners Blend and Pyure Keto sweeteners, eggs and vanilla until fully combined.

* In a separate bowl, mix together the flours, baking powder, xanthan gum, and salt until combined.

* Add the dry ingredients to the wet ingredients and mix until it’s fully incorporated.

* Using a spatula,  gently fold  Lily’s chocolate chips into the cookie dough until it’s evenly combined.

* Using your hands, roll about a 1-inch ball of cookie dough and place it on a baking sheet that has been lined with parchment paper or a silicone mat.

* Slightly flatten each cookie to form the shape of your cookies.  These cookies will not spread much when baked.

* Bake in the preheated oven for 12 to 14 minutes, until golden brown.

* Allow the cookies to cool for about 5 minutes before transferring them to a wire rack to cool completely.

See us on TikTok:

Mercedes Christesen

Jacquie Rogers