Friday, February 18, 2022

TikTok Live Recipe: Brazilian Cheese Bread #sortedfood

Brazilian Cheese Bread

Here's their video!


Our recipe is mostly the same, but these guys do it better.  Anyway, here's how we make Brazilian cheese bread:

1 cup milk 
1/2 cup vegetable oil 
400 g tapioca flour
1 tsp garlic powder - optional
1 tsp baking powder - optional
2 slightly beaten eggs
100 g parmesan cheese 
1 tsp salt (or to taste, we use a little less)

We rarely measure anything but please do weigh out the ingredients for Brazilian cheese bread.  Tapioca flour just isn't consistent when measured by volume.

Heat milk, oil, and salt.
In mixer bowl, add flour, baking powder, and garlic powder.
With mixer on, add heated ingredients and mix until elastic and cooled.
Add eggs and mix thoroughly.
Add cheese and mix thoroughly.

Form into golf ball size balls and place on parchment lined sheet or well oiled egg cup molds.
Put in oven and decrease temp to 375 F.  Bake for 15 minutes.  (We make the cheese balls a little larger so we bake at 375° F for 18 minutes.  Your oven will vary so keep a sharp watch the first time you bake these.)

Makes 28 cheese balls, give or take.

So good!  We love to eat these plain, with butter, with cream cheese, or with clam dip.  Special thanks to SORTEDfood for posting this recipe.

TikTok Live Recipe: Clam Dip

Clam Dip
Jacquie Rogers and Mercedes Christesen


This clam dip is so delicious!  How did we make it?  Well, we had leftover clams (think Costco size cans) and we had to do something with it so here goes:

2 6.5 cans of clams, drained (save the liquid)
8 oz cream cheese, softened
8 oz sour cream
1/2 tsp garlic powder (or to taste)
1 TBS onion flakes (or to taste)
Salt and pepper, plus white pepper to taste
Optional: parsley, bacon bits (but is bacon ever really optional???)

Mix everything but the clams, then add in the clams.  If the dip is too thick, stir in some of the clam juice but be prudent.  Refrigerate for an hour or two to let the onion flakes hydrate. 

Serve on crackers, veggies, Brazilian cheese bread, or chips.  Or just eat it with a spoon.  I'm telling you, this was a big hit!


TikTok Live Recipe: Clam chowder (grain-free)

 Instant Pot Clam Chowder
(Grain-free)
Alsup family recipe




*Note: All quantities can be changed to your family's taste
2 large potatoes cut in 3/4" cubes (or turnips, which are lower carb)
1 large onion cut in 1" cubes
1 cup celery thinly sliced
2 6.5 oz cans clams (don't drain!)
Garlic powder
Salt and Pepper

We use the pot-in-pot method because that doesn't require extra water, so put potatoes, celery, and onions in a pot that fits inside the Instant Pot liner (I use a 3 qt IP liner inside the 6 qt pot).  In the larger pot, pour in 2 cups of water, then the trivet.  Cover the smaller pot with foil and poke a small hole in it, then make a sling out of foil (fold lengthwise several times to make a long strap), place the sling on the trivet and the smaller pot on the sling with the sling folded over the top of the smaller pot.  

Put the Instant Pot lid on and make sure the valve is on sealing, then turn on to high pressure for 20 minutes (or 25 if you like the potatoes to be softer).  Let out the rest of the steam after 15 minutes.

Remove the smaller pot, empty the water from the liner, and pour the ingredients from the smaller pot into the larger liner.  Add clam juice and then pour in cream (or condensed milk) to the top of the potatoes.  Add a handful of bacon bits.  Stir until the cream comes up to temperature.

**Note: if you're not using an Instant Pot, boil the potatoes, celery, and onions on the stovetop with as little water as possible.
***Note: garlic will overwhelm the clams if you're not careful, so if you're like us and think that there's no such thing as too much garlic, well, in clam chowder there can be.

Serve with bacon and parsley.  Grated cheese is good, too.

Yum!
See us on TikTok:



Saturday, February 12, 2022

TikTok Live Recipe: Keto Irish Soda Bread

 


Irish soda bread 
(low carb keto version!)
Here's the recipe that Mom and I made on my TikTok live show February 12, 2022.  
We got the recipe from:

Oven: 350°, 25-28 minutes

1 1/4 cups almond flour
2 Tbsp coconut flour
1 tsp baking soda
1 tsp baking powder
1/8 tsp kosher salt
1/2 Tbsp sweetener (We used monk fruit erythritol blend)
1 oz raisins or currants (We used dried cranberries)
1/2 Tbsp apple cider vinegar
2 large eggs, whisked
2 Tbsp sour cream, heavy cream, or half and half (We used sour cream)

* Preheat oven to 350F. Grease an 8-inch cast iron skillet or pan and set aside.
* In a medium bowl, add the dry ingredients and dried fruit, and mix well, mixing in any clumps.
* Add the rest of the ingredients and mix well.
* Form an oval loaf on the skillet or pan and score the top in an X with a knife. Sprinkle with additional sweetener if you like.
* Bake for 25-28 minutes or until golden brown, and a cake tester or toothpick comes out clean.
* Allow to cool for a few minutes in the pan before removing to a wire rack to cool completely.
* Once fully cooked, slice with a serrated knife and serve with good butter.

Delicious!!!

Let me know in the comments below what recipes you'd like to see Mom and me make.
@hurricanemercedes
@jacquierogersbooks

Friday, May 31, 2013

Promote Your Book/Promote Mine Blog Hop

The purpose of this blog hop is to promote Charlene Raddon’s latest release, The Scent of Roses, as well as the work of each of the participating bloggers. Be sure to read to the end of this page so you don’t miss out on the grand prize. Also be certain you visit each blog and comment to qualify for the individual giveaways, and the big prize.

Charlene Raddon has been writing historical romance novels for over thirty years. Her work has won several awards and much well-deserved praise. Here is what she has to say about her newest release.

Any day when a new book is released is exciting for the author. I’m thrilled to announce that my eBook, The Scent of Roses, is now available.

The Scent of Roses is a sequel to my last eBook, To Have And To Hold, but stands alone and does not need to be read in order to be enjoyed. Whip Kincaid, from The Scent of Roses, is the half-brother of Buck Maddux from To Have and To Hold. Whip also has a twin, Cale, who readers met in Buck’s story, which gives me an excuse to write a third book for this series.

The added touch of paranormal elements made The Scent of Roses a fun story to write. Who doesn’t enjoy haunted houses with hidden passageways? When I first moved to Utah, I lived in this house. No, there weren’t any secret passageways, but in every other way, my description of the old house is accurate. The third element new in this book is the subject of polygamy.

Rosalyn Delaney came to Whisky Ridge, Arizona expecting to receive aid from her estranged husband, Josiah Bullock, in escaping the crazed leader of a polygamist cult determined to have her. She’s broke and has nowhere else to go. But Josiah is dead, murdered the very evening of her arrival. The town is in uproar, searching for the suspected killer, Josiah’s business partner, Whip Kincaid. Rosalyn also learns that Josiah has taken a second wife.

Whip is innocent but to prove that, he needs to stay out of jail. He hides in secret passageways in the old house he and Josiah shared. Smythely, the elderly butler who came with the house, is the only other person aware of the passageways. Lurking between spiderwebbed walls and using the abundance of peepholes provided allows Whip to keep up with what’s going on. Sneaking out at night allows him to investigate. He’s particularly interested in Rosalyn Delaney, and for more than one reason. Besides being attracted to her, he’s sure she knows something about the murder.

But does she? Is she safe at Rose House? Will she be safe from Whip Kincade?

I hope you enjoyed this peek into The Scent of Roses. Find it at Amazon.

Be sure to leave a comment with contact information.  At the end of the hop, a name will be drawn from those who visited and commented at every blog.  Prize is a $45 gift card for Amazon or B&N, Winner's choice.

Other bloggers are also offering giveaways so make sure you hit them all.

List of Participating Blogs
May 31, http://www.heartoffiction.blogspot.com/ giveaway
May 31 http://www.hurricanereads.blogspot.com
June 1 http://www.charleneraddon.blogspot.com - Official blog tour for Kat Flannery (not part of PUB/PM blog hop)
June 2, http://authortammieclarkegibbs.blogspot.com/ giveaway
June 3 http://carolineclemmons.blogspot.com/ giveaway
June 4 http://writingdreams.net/ giveaway
June 5 http://ciaragold.blogspot.com/ giveaway
June 7, http://peggylhenderson.blogspot.com/ giveaway
June 8, http://alisonhenderson.blogspot.com / giveaway
June 9, http://www.pamelaforeman.com/ giveaway
June 10 http://annettedrake.com/annettes-blog/
June 11, http://elizabethdelisi.blogspot.com/ giveaway
June 12, http://www.patyjager.blogspot.com/ giveaway
June 14 http://www.wittyonlineeditor.com giveaway
June 15 http://blog.cathymansell.com/ giveaway
June 16, www.katerobbinsauthor.com/ giveaway
June 17 http://tinafosterspageturner.blogspot.com/ giveaway
June 18 http://ccrawley210.wordpress.com/ giveaway
June 19, http://lynhorner.blogspot.com/ giveaway
June 21 http://ketaskeep.blogspot.com/ giveaway
June 22, http://www.raintrueax.blogspot.com giveaway
June 23, http://bethtrissel.wordpress.com giveaway

Thursday, May 30, 2013

{Excerpt} MUCH ADO ABUT MAVERICKS, Hearts of Owyhee #3 by Jacquie Rogers


Much Ado About
Mavericks
Hearts of Owyhee #3

Of all the heroines in my books, I got the biggest kick out of Jake O'Keefe.  Eh, Jake?  A woman? 

That's what hero Ben Lawrence thought, too.  Here's an excerpt of Much Ado About Mavericks where the two of them introduce themselves.

Excerpt
Much Ado About Mavericks
Copyright © 2013 Jacquie Rogers

Ben Lawrence could hardly wait to see his mother and sister, even if his stomach soured every time he thought about his childhood home.  But he had to take care of the family and ranch now that his father had died.  Worse, he had to contend with Jake O’Keefe because Pa thought his own son too incompetent to hire good people, even after four years at Harvard and nine years of practicing law.

The soda was refreshing and he took his time while she waited, not patiently, shifting her weight from left to right, then tossing a few pebbles.

“I think we should reintroduce ourselves.”  He placed the mug on the boardwalk and offered his hand.  “How do you do?  I’m Benjamin Lawrence, visiting from Boston.”

“Janelle Kathryn.”  She grabbed his hand and shook it vigorously.  “I’m surely pleased to meet you.”

He tested his shoulder to see if it still functioned after her hearty handshake.  Then, just to knock her off guard, he took her hand and kissed the back of it with grandiose gallantry.  “My pleasure, Miss Janelle.”
♥  ♥  ♥
Jumpin’ juniper berries!  Jake snatched her scorching hand away from Skeeter’s lips.  His well-placed little smacker burned hotter than a branding iron in August.  Only better, but she sure as shootin’ wouldn’t admit it to a soul.  Ever.  Of course, she had no intention of washing her hand for a month either.  That hot kiss sent goosebumps clean down to her toes.

She sucked in a deep breath and cleared her throat.  “Let’s go.”  She hopped onto the wagon and picked up the reins.

Ben leapt onto the seat and took the reins from her.  “I’ll drive.”

His thigh rubbed hers.  She didn’t know how he could think right if he tingled anything like she did.  But, he probably didn’t.  She inched away from him as the buckboard moved out of town.  She focused on the sagebrush—at least it didn’t knock her plumb senseless.  He was too damned good-looking in a dandified sort of way.  Taller than she was, too, by a few inches.  Few men were.  She stood even with Whip, who, although bent with years of hard work, was taller than the rest of the men.

It ate at her that Skeeter muddled her mind so, and she had no idea what got into her to tell him her real name.  She’d better set him straight.

“Just so’s you know, I ain’t no simpering female.  Folks around here call me Jake.  Jake O’Keefe.  I expect you ought to call me that, too.”

She nearly laughed at his horrified expression.

“Jake O’Keefe?  My foreman?”

Just what she needed—a greenhorn who didn’t think she could do a man’s work.  Well hell, she’d already proven herself better than any hand in the territory, and she wasn’t about to do it again—especially to a feller they called Skeeter.  “Yup.  And just so’s you know, Harley Blacker hired me on with the Flying B, so as soon as I show you the ropes, I’ll be leaving the Bar EL.”

He set his lips firm like he was cogitating.  She didn’t know what there was to think about—she’d laid out the deal square enough.

Finally, he said, “All right then, Jake, just so you know, my name is Ben.  Benjamin Lawrence.  I expect to be called that.”  His jaw tensed and his cheek twitched just a might.  “And I’d appreciate it if you’d stay on the Bar EL, at least until I get the family affairs settled.  I’ll be going back to Boston as soon as I can.”

“Got a woman?”  Jake could’ve slapped her own fool face.  Why the hell would she care?  But that tickly feeling deep inside seemed to make her lose all her brains.

“I have a law practice there.  And friends.”  He pulled on the right reins and flicked the left side, turning the team onto the Lawrence road.  “A lady friend, too.”

Probably some frilly-assed, sappy female who batted her eyelashes at him and giggled at any harebrained thing he said.  Men seemed to like such silly critters, although, for the life of her, she couldn’t see why.  “Well, I ain’t staying, so you’d better be on the lookout for a new foreman.  Fred’s probably your man—he’s been sourer than five-day-old pissed-in milk since the old man chose me over him.”

“Don’t want him.  I need you.”

“Tough.”

“How much is Blacker paying you?”

“Eighty dollars and found.”

“I’ll give you a hundred.”

She shook her head.  “One-twenty and found.”

“One-ten.”

“And found—ain’t interested in eating my own cooking.”  She’d starve to death if she did.  Whip had taught her how to rope, shoot, and just about everything else, but he never could teach her how to cook.  Every concoction she had tried ended up looking and smelling like fresh-branded cowhide.  Not that she’d wanted to learn in the first damned place.

He nodded.  “And found.”

“I’ll take it.  Six months I’ll give you.  But come spring, I’m working my own ranch, so you better get used to the idea.”

“One-twenty and found for any months you work after six.”

“I ain’t budging.”

“All right, for now I’ll take six months at a hundred and ten dollars and found.  Shake?”

She wasn’t so sure she wanted to feel his hand on hers again—more dangerous than a rattlesnake with a toothache.  Grabbing his hand, she gave it one shake and let go immediately, wiping her hand on her pants.  “Deal.”

But it would be a helluva long six months if she buzzed like her guts were filled with bumblebees every time Ben Lawrence took a gander at her.

Win a a Kindle copy of
Much Ado About Mavericks
Each commenter will be entered in the drawing.  Winner will be chosen June 1 at 9pm Pacific Time.  Be sure to include your email address or another winner will be drawn.  
Good luck!

Hearts of Owyhee
Where the Old West really happened!
Much Ado About Marshals
Much Ado About Madams
Much Ado About Mavericks

Saturday, May 4, 2013

WEAR BLACK by Eilis Flynn and Heather Hiestand



presents
Wear Black

Eilis Flynn and Heather Hiestand have released their first collaboration, Wear Black, a Victorian England-set paranormal historical with a romance subplot.


Blurb:
Death did not end his service to the British Empire

Beneath Windsor Castle, a shadow network of immortals keeps the British Empire safe. Army captain Lucas Fitzrobbins becomes one of them when the cure for his mortal wound turns out to be a vampirism potion. He is abruptly inducted into the secret St. George Protector Society…and it’s not long before the Society’s newest recruit discovers it has dark mysteries as well…

Marked as a target

Hampering Lucas’s efforts to adjust to his after-life is An Tighearn operative Nellie Clifton, a beautiful and enigmatic assassin, who has marked Lucas as her latest quarry. But then…

Secrets are threatened to be revealed

A brutal killer stalks the seamy underside of London. Protectors and assassins alike must leave the shadows to find the fiend before their existence is revealed to the world. Tasked with the job of tracking down the murderer, Lucas discovers that the crazed butcher may have connections that go to the heart of the British Empire. One thing is certain:

The Queen must never know

Excerpt:

“We meet again, Mr. Dudley,” the black-haired stunner called out, her faint Irish accent more pronounced now. “Sorry about your companion, but business is business. My name is Nellie Clifton, in case you hadn’t been told. Pleased to meet you.”

Her tone was downright languid, the Irish clear in her words, even as she nearly twirled her sword. “I’m sorry, but you’ll have to die. It would be more sportin’ if I let you learn how to use your sword first, but I see no point in delayin’ the inevitable, don’t you think?” She grabbed the tabbed cord at the edge of her helmet and yanked it off, shaking her head to loosen her curls. She slipped the goggles down her face until they rested around her throat.

“You indicated last time that you preferred to fight one-on-one, and yet here you are with your allies,” Lucas shot back, keeping an eye on the flying archer and the other woman. “Afraid of me, Miss Clifton?”

“I have me orders. I’m not a cruel person, you understand,” the woman explained, tossing the helmet to the side. “But I have other errands to run, so I decided, let’s dispatch this matter as soon as possible. I do apologize!”

See Book Lovers Buffet for this and other specially priced books. Sale runs from May 1 to May 5, 2013.